komskies... get thread bump!!!
i figured i'd try a new recipe from a "skewer" book my mother-in-law got me for christmas.....
pepper pork skewers:
mix together ...
lime juice - 3 tbsp
apricot jam - 2 tbsp
dijon mustard (with seeds) - 2 tbsp (i just had normal dijon... worked fine)
soy sauce - 1 tbsp
garlic - 1 clove, minced
take a pound of pork tenderloin and cut it into 1" cubes... dump the pork into the above mixture, mix it up and let it stand in the fridge for at least 3 hours.
1 small red pepper & 1 small yellow or orange pepper - cut into pieces
get your skewers and go pepper/pork/pepper/pork.....
sprinkle with lemon pepper
preheat the bbq and cook skewers until pork is done (took about 10 minutes on my bbq)
pretty tasty and pretty healthy!
