Quote:
Originally Posted by Pinner
3" Porterhouse is too thick IMO, I've tried it. On a hot grill the outside was over cooked by the time the MOO comes out of the inside. I tried... I even cooked it indirectly to finish.
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Damn that looks good.
If you want to add a little something to the potatoes...brush them with olive oil and sprinkle with salt and pepper befire putting them on the grill. Delicious.