Quote:
Originally Posted by Yasa
I like the cranberry idea, I may have to try that. I was thinking of a mango/habanero glaze, but figured a glaze would just char from the bbq.
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the glaze sounds solid, mango and hananero, just apply the glaze right when it's about to be done and turn the grill up to high to caramalize the sugars and crisp it all up,