Quote:
Originally Posted by Yasa
Tenderloin all the way.
Anybody have good tips for barbequed turkey wings? How long/what kind of heat. They're massive and tasty, but I want to give them a shot on the grill.
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hmm... given the size, probably a low to medium heat to cook and then fire it up at the end to give it the classic barbeque char and crispen the skin, I bet you could carefully do one at medium heat right through if you fiddled with the heat enough.
Probably a marinade too before cooking. I'd do a cranberry oil (soak a bunch of craberries in oil for a while then puree maybe) / vinegar based marinade.
That'd be my best idea.