Cowboy cut Rib Steak, its a Rib Eye cut thick with the bone frenched as well. Great marbled cut, the flavor the bone puts into any steak cannot be matched. Im also a fan of a thick cut Porterhouse like 3" thick a nice cut of the Striploin and the Tenderloin tied together with a tasty bone to chew the meet off of.
And Grilled Veggies, man I love those things. Red & Yellow Onion, Red/Orange or Yellow Pepper (greens not sweet enough), Zucchini, Mushrooms and Carrots. Cut and add a good splash of Italian Salad Dressing let marinate for 2-3hrs toss into a grill wok and cook until they are just starting to char....DELICIOUS!