Quote:
Originally Posted by Lchoy
For the serious meat eaters, I was wondering if you can taste the difference between Canadian and American beef (ie Grass/grain vs corn fed cows). If you compared the top of the line cut from a US and one from Canada, would there be a difference?
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There is a huge difference in taste, and I much prefer Canadian beef. Corn fed beef has a sweeter taste, and I find it off putting.
The Ruth's Chris in the Calgary Tower serves mostly USDA prime corn-fed beef, but thankfully that specific location also features an Alberta Beef menu.