Quote:
Originally Posted by Lchoy
For the serious meat eaters, I was wondering if you can taste the difference between Canadian and American beef (ie Grass/grain vs corn fed cows). If you compared the top of the line cut from a US and one from Canada, would there be a difference?
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There used to be a difference, ..but nowadays alot of beef producers on both sides of the border are feeding their cattle primarily corn and barley. I am from the feedlot alley area, and round-up ready corn has really taken off. Thanks Monsanto....
Grass-fed range beef is the king.