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Old 04-08-2011, 11:27 AM   #221
mykalberta
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Join Date: Aug 2005
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I would have to say Strip Sirloin as well. Rib Eye is a distant second and only depending on how its been cooked.

I havent had Rib Eye often, the only experience I remember was at the Keg once and it seemed raw - from the buildup my dad gave it I was expecting this little piece of cow heaven and what I got was meh.
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