Quote:
Originally Posted by Red-Mile-DJ
Best Caesar: The one I make at home:
- Fill a glass (I use a tall beer glass) 1/2 way with ice.
- 1 shot of Vodka. Polar Ice!
- 3 dashes of Frank's Caesar spicer
- 6 dashes of worcestershire sauce
- dash of caesar salt
- 1 teaspoon of pickle juice.
- 3 cracks of fresh pepper
- 3 cracks of fresh salt
- Fill glass with Mott's Clamato Original Casear
- Then ROLL the contents 4 times. Roll meaning: pour into one glass, and then back into your original glass. This allows for better mixing than stirring.
- Salt the rim (if you want)
- Garnish with pickled asparagus and a slice of pickle
- ENJOY!
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Holy salty, do you need to have a litre of gatorade on hand when you drink this? The pickle juice sounds really tasty though, I'll have to give that a go.
Also, whenever I order one at a restaurant or bar, I always ask for it unsalted. I don't need my Caesar glass smeared in the bacteriological cocktail that's contained on the salt mat thingy. I'm pretty sure there is flesh eating bacteria in most of them.