Quote:
Originally Posted by C-Life
It's the worcestershire sauce imo.
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#1 rookie move: too many shakes of worchestereiresrsstire sauce.
It tastes great, but I notice a lot of young bartenders add too much and it ruins the drink.
Also, I bought the keg's caeser mix since it was a buck cheaper than motz, and it is disgusting. When reading the contents I notice it has way less salt and more sugar.