I have done alot of research on this. I tried making this and its very close.
Sesame sauce for meat
Categories: Japanese Sauces
Yield: 1 Servings
½ c Sesame seeds; white
2 ts English mustard; powdered
2/3 c Soy sauce
2/3 c Vegetable oil
1 tb Garlic; freshly ground
½ c Onion; freshly ground
Bake the white sesame seeds until golden brown. To make the mustard, add water to it gradually until it reaches the consistency of very thick cream, stirring well and breaking up all lumps. This should stand 10 minutes to develop its full flavor. Mix the mustard with the soy sauce and the vegetable oil. Place in blender. Add garlic and onion. Blend
until smooth and creamy
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