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Originally posted by fotze+Sep 11 2004, 01:46 AM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (fotze @ Sep 11 2004, 01:46 AM)</td></tr><tr><td id='QUOTE'>
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Originally posted by BlackArcher101@Sep 10 2004, 10:35 AM
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@Sep 10 2004, 10:57 AM
Stromboli INN in kensington used to be wicked b ut the last time I had it I had to take it back it was so sh*tty.
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I agree. Stromboli's used to be the best in the city. Until the owner decided to go back to italy for good, and took his mother with him. Used to be a good family friend of hours. Did you know most of his ingredients came from italy when he went there each summer?
I have the recipe for the wonderul dough/crust that his mother used to make if anyone wants it.
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Gimme Gimme the recipe, that crust was amazingly fluffy and crispy. Whenever I try to make crust it tastes crappy. [/b][/quote]
Me 2 Me 2. Wicked stuff, that pizza.
Greco's on 17th is my other fave.