Quote:
Originally Posted by Jimmy Krack Korn
It's not that hot, but I love the green Tabasco. I go through a ridiculous amount of that stuff.
On a semi-related note, can anybody tell me Where to find the hot spicy oil that they serve with pork dumplings at some Asian places?
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Many restaurants make it themselves by frying chilli peppers in hot oil.
If you want to buy it in jar form, this is the best one out there:
Lee Kum Kee brand Chiu Chow Chilli Oil
Try it in non-asian foods like Chillis and it's freaking amazing. Best hot sauce ever.