Quote:
Originally posted by dirk diggler+Sep 10 2004, 05:26 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (dirk diggler @ Sep 10 2004, 05:26 PM)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-troutman@Sep 10 2004, 04:21 PM
Oakridge Pizza on 90th Ave SW was my fave growing up. The cheese was baked over the toppings.
For franchise pizza I prefer Papa Johns. I like the dipping sauces that PanaGo provides.
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papa johns is waaaaaaay to skimpy on the cheese. its not bad, but i hate places that barely put any cheese on...
best deal around is square pizzza factory on 17th ave and 45st s.w... if you pick up a 10" round pizza, it is 6.75$.. great pizza too [/b][/quote]
At least Papa's uses real cheese (I think). Most places use some kind of petroleum product cheese substitute.