Quote:
Originally Posted by CMPunk
Whats more important, heat or flavor? I like it hot, but if it just burns, then might as well just get out the gas and light my tongue on fire instead
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That's right. I'm not sure what Dave's ghost pepper is like, but if it's anything like Dave's insanity, it's mostly burn with very little flavour to it. Crossroads market on Blackfoot, a guy there has a ton of great hot sauces (many of them locally made too!). West Indian is one of my favourites. Moderate for heat at most (for the very high tolerance people...this stuff is still hundreds of times hotter than Frank's). It's VERY good on just plain white rice, any sort of chicken, and in soups/chilis. Jim Beam hot sauce is much milder, but great for any BBQish stuff you're doing.