Quote:
Originally Posted by CMPunk
Well what do you like on your food to spice it up?
I've been alternating between Franks Red Xtra hot and Tabasco sauce recently but bought a bottle of Sriracha last weekend and I'm liking the flavor to that alot more
|
The only way to go, I put that stuff on everything. Though if I am simply looking to spice up a chili, soup or a sauce I use a habanero extract, even a couple of drops of that stuff adds serious kick!
__________________
"Man, so long as he remains free, has no more constant and agonizing anxiety than to find, as quickly as possible, someone to worship."
Fyodor Dostoevsky - The Brothers Karamazov
|