Quote:
Originally Posted by valo403
I think you're confused. The filler isn't adding things like rice to the burrito, it's the composition of the 'meat product', as in how much of the meat is actually meat and not artificial ingredients.
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I get that they are different things, but I was just saying that in my personal experience, the food quality at US fast food places is lower than Canadian places, on average. I dont think that places would get away with the same things up here as they do down there.
I know it's not scientific, but it's a guess based on my own personal experience.