Quote:
Originally Posted by browna
unless you're killing your own free range chicken and beef and growing all your own pesticide free fruit and veg, there's going to be possibly red flags with everything you eat if you look hard enough.
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There's a bit of a difference between "the cow this beef came from may have eaten something not optimal," and "the cow this beef came from may have eaten something non-optimal so we mixed the lowest quality beef we could buy with 65% chemicals." I get that life can't be perfect, but at 65% filler you're not even trying.