[Canada 02]

Miriam Simun is making human cheese from the breast milk of women she found online. Would you eat it?

The project has stirred earnest interest as well as disgust. Ms. Simun, a New Yorker, says her human cheese raises questions of sustainability, biotechnology, veganism and its polar opposite, cannibalism.

http://www.theglobeandmail.com/life/...rticle1874104/