Quote:
Originally Posted by Regulator75
Back in the late 80's to mid 90's Gondola was serving excellent (and probably only) thin crust pie back then.
This was when NO one wanted anything to do with that style.
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Good chain out of Winnipeg. Bit on the pricey side but I feel it's worth it every now and then. Winnipeg has a chain I prefer even more though, Santa Lucia, but that won't apply here. I'll have to try Pulcinellas as well if they do it in a wood stove.