Quote:
Originally Posted by northcrunk
I cant imagine the meat would be good quality after the animal was raised this way. I could see the meat being very poor quality because of the stress of the animal. Even making fois gois ducks have to live in a stress free environment or else it will ruin the meat. No to mention all of the potential problems from infection.
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don't get me started on foie gras. force feeding them to enlarge their liver up to 12 times it's normal size!
the truth about foie gras