Quote:
Originally Posted by Draug
I agree ... but unlike Suzles, I am not about to give up eating meat.
Given that, what are my choices? Any producer, of any product, is going to try to maximize profit because the average consumer wont pay a slightly higher price when a cheaper product is right beside it on the shelf. So, how do I know that the next meat producer is any different?
What producer's bacon do you buy? Why?
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I'm sure if you went to a farmer's market, or sunterra, you could find "free range" bacon.
Give me a break, that stuff is huge right now, it's pretty easy to find. Also, if you want to know information about a producer i'm sure you could use your google machine.