12-01-2010, 04:58 PM
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#18
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aka Spike
Join Date: Sep 2004
Location: The Darkest Corners of My Mind
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Quote:
Originally Posted by moncton golden flames
it's not at all. the guy who runs it is very serious about his beef on a bun. he does it all the right way. properly made au jus to horseradish....it's legit.
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Guy...is that you?
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