Thread: Meat
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Old 10-27-2010, 09:50 AM   #49
valo403
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Quote:
Originally Posted by Table 5 View Post
Nice, I knew it looked familiar. Although I still believe that the best thing on that menu is not the steak, but the thick-cut strip of bacon. That things is pure awesome.

While I like the steak a Peter Luger's, the best steak of my life has still been at Vintage Chophouse in Calgary.

Have you ever been to Smith and Wollensky? I've always been curious, but never been.
Agreed on the bacon, there really aren't words to do it justice.

I've never been to Vintage, I'll have to try it next time I'm back in Calgary. I honestly never found a steak house I really liked in Calgary. The meat was always great, but that extra something always seemed to be lacking.

I did Smith and Wollensky a couple of years ago on a business lunch. It was solid, I certainly wouldn't be opposed to going back, but not quite at the same level as Luger's.
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