Thread: Meat
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Old 10-27-2010, 08:39 AM   #46
Table 5
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Join Date: Oct 2001
Location: NYYC
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Quote:
Originally Posted by valo403 View Post
Yep, been craving it for months but can't ever get out there on a weekday and can't get a reservation on the weekend. I refuse to settle for Sparks or Del Friscos.
Nice, I knew it looked familiar. Although I still believe that the best thing on that menu is not the steak, but the thick-cut strip of bacon. That things is pure awesome.

While I like the steak a Peter Luger's, the best steak of my life has still been at Vintage Chophouse in Calgary.

Have you ever been to Smith and Wollensky? I've always been curious, but never been.
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