Quote:
Originally Posted by Shazam
Damn it, you people have made this place too popular.
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This.
I've been frequenting since opening week (work on the same street), and it has gradually been getting busier as each week passes. Then suddenly "BOOM", CP catches wind and there is a lineup out the door.
I must say they do a good job of keeping people moving. Never have to wait very long for the food.
Oh, and I see most of you all are enjoying the pulled pork, brisket and ribs. But don't neglect to try the chilli con carne. They changed the recipe a few times and it is now one of my favourites on the menu. Very meaty and has a great tang to it. Good with the cornbread for sure - give it a try.