Quote:
Originally Posted by transplant99
Serious question as i have seen this come up a lot in regards to "white" rice...are they all the same generally?
The blond loves her korean rice that she can only find in a couple places around here and she is positive that it is different than most "white" rices.
i know it has to better than the instant/5 minute stuff because it takes forever to cook properly, and seeing as how so many eastern diets have a substantial amount of rice in them (including Korean, Japanese and Chinese etc) i am wondering the difference.
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Kokuho brand rice is what most Koreans prefer. Properly prepared Korean rice is much wetter than what Japanese and Chinese prefer and would be considered overcooked by them.
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