Quote:
Originally Posted by Huntingwhale
It's probably ok...but as a general rule chicken should only be left in the fridge for a couple of days. And the fact it has marinade in it makes a nice breeding ground for bacteria. Especially saltier marinades. The salt actually starts to cure the meat.
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You're totally contradicting yourself. The salt will cure the meat, which kills bacteria. In fact you could eat marinated meat and provided the marinade penetrated all the way through, nothing would happen. It just wouldn't taste that great.
This is how you make cured salmon. Take some salmon rub it in salt, maple syroup and a little bit of liquid smoke. Compress it in the fridge for 3 days. Smoked salmon.