Quote:
Originally Posted by jammies
People traditionally hung poultry outside (guts in) for up to a week to age the meat, and you guys are worried about it being in a fridge for a couple days past the "best before" date? Leave it wrapped up until you cook it, then cook it thoroughly - which you should be doing anyway - and it'll be fine.
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Yeah, and in the 1850’s, people used to get “summer complaint”, a sickness that killed approximately 1 in 5 children under the age of 4
I have to admit though, that “summer complaint” is a wicked term for food borne bacterial illness.