Quote:
Originally Posted by puckluck
I'm sorry, but you're totally wrong. A dbl cheeseburger uses regular patties and the Quarterpounder uses a bigger patty. The bread is different. Onions are different.
Everything about the burger is different except they both have mustard and ketchup.
The meat they use for the dbl cheeseburger probably costs them about 15 cents a patty. I'd say the profit from a dbl cheeseburger is atleast one dollar.
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I'm impressed with your attention to detail, but I still assert they are very similar ingredients, just cut into different sized pieces.
http://www.youtube.com/watch?v=QO6Bq4lQRZ4
For anyone interested in McDonalds creativity.