beef jerkey might be the most expensive meat there is, it's consistently over $25 a pound.
that's why home-made is the best, plus it's less stringy and dry.
i like dry jerkey but there's a dry point that gets passed with typical storebought stuff.
barring some mom-and-pop butcher shops, my advice as a jerkey fan to a jerkey newbie is to get making it. cheapest meat, just takes longer to cook than making steaks, etc.
also game works well, moose jerkey!
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