Thread: Naturopath
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Old 07-29-2010, 09:11 AM   #171
troutman
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Originally Posted by Flames Draft Watcher View Post
Didn't seem like the video was recommending an alkaline diet at all.
The links were all to do with pH balance or alkaline balance diets (post # 130).

http://sciencebasedpharmacy.wordpres...sis/#more-1424

http://www.quackwatch.org/01Quackery...SH/coral2.html

Have you seen advertisements for products such as coral calcium or alkaline water that are supposed to neutralize acid in your bloodstream? Taking calcium or drinking alkaline water does not affect blood acidity. Anyone who tells you that certain foods or supplements make your stomach or blood acidic does not understand nutrition.

You should not believe that it matters whether foods are acidic or alkaline, because no foods change the acidity of anything in your body except your urine. Your stomach is so acidic that no food can change its acidity. Citrus fruits, vinegar, and vitamins such as ascorbic acid or folic acid do not change the acidity of your stomach or your bloodstream. An entire bottle of calcium pills or antacids would not change the acidity of your stomach for more than a few minutes.

All foods that leave your stomach are acidic. Then they enter your intestines where secretions from your pancreas neutralize the stomach acids. So no matter what you eat, the food in stomach is acidic and the food in the intestines is alkaline.

Dietary modification cannot change the acidity of any part of your body except your urine. Your bloodstream and organs control acidity in a very narrow range. Anything that changed acidity in your body would make you very sick and could even kill you. Promoters of these products claim that cancer cells cannot live in an alkaline environment and that is true, but neither can any of the other cells in your body.

http://foodconsumer.org/7777/8888/C_...er_Risks.shtml

The Take-Away: What you eat can have a profound affect on your cancer risk, but the acidity or alkalinity of foods is not important. Instead, focus on making dietary choices that can truly affect your risk: Eat a wide variety of vegetables, fruits, whole grains and beans; limit consumption of red and processed meats; enjoy alcohol in moderation, if at all.


This reminds me of proponents of super-oxygenated water. Too bad humans don't have gills, and can't absorb extra oxygen from the stomach.

Last edited by troutman; 07-29-2010 at 02:48 PM.
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