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Old 07-22-2010, 10:33 AM   #114
Knalus
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Join Date: Jan 2009
Location: Calgary
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Quote:
Originally Posted by Pinner View Post
I made this really easy for you this time.





http://www.inspection.gc.ca/english/.../burgere.shtml
HOWEVER:

"Beef Burgers"
  • fresh boneless or fresh mechanically separated beef or both
  • filler optional
Nutrition Facts table required

So long as it's called Burgers, and not Patties, you can have filler. But wow, interesting point. Those names are pretty specific. Most people wouldn't give a second thought to the difference between "Beef Burgers" and "Beef Patties". Also, I am a little disappointed. I don't think people should be as picky about their meat as they are.
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