Quote:
Originally Posted by Misterpants
Smaller restaurants that charge more but use fresh ingredients. Everybody usually has a favourite place in their neck of the woods. The problem is they are seldom open at 2 in the morning.
Even though it sounds elitist I agree with Pinner in preferring to not order from the chains if it can be avoided. The extra 10 bucks thrown at the bill is well worth it.
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Okay, that's fine I'm not challenging your distinction between good and bad pizza places, but could you please point me in the direction of some good places so I can try them out? I'd love to have some good pizza.
If it helps, I'm in the Discovery Ridge area, but am willing to go anywhere.