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What do you put in your Ichiban or KD?
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09-03-2004, 12:58 PM
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pope04
#1 Goaltender
Join Date: Mar 2004
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For Kraft Dinner, I like chopping up a raw onion and mixing it in after cooking the KD. It adds a superb flavor (if you like onion) and a satisfying "crunch."
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