Quote:
Originally Posted by Northendzone
as an aside is saw a piece on Tony romas on that unwrapped show and i was stunned to see that they did not appear to remove that membrans on the bone side.
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Same thing happened to me too. They didn't remove the membrane. I'm pretty sure that is the first step to preparing decent ribs.
Is this Tony Roma policy or did we both have sh*tty prep cooks?