The Palomino's ribs, except on Monday, are not worth what you pay for them. Only on Monday are they worth it because of the bang for your buck. (Their pulled pork is great though)
Cactus Club's ribs, the ones with the Jack Daniel's BBQ sauce? The only other place I have eaten those ribs is TGIFriday's in the States. Jack Daniel BBQ ribs, if you can get them, are to DIE for!
Montana's hickory smoked ribs are great on All You Can Eat day, especially when they fall off the bone.
And say what you will about Tony Roma's, but on Tuesdays, their all-you-can-eat Beef ribs are amazing!
I'm a bigger fan of wet ribs and St. Lous style ribs than I am of dry, smoked ribs. Which is why I don't like going for ribs at the Palomino unless it's Monday.
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