personally this is why i prefer mr. sub. they use a ribbon slice of cheese that ensures even cheese distribution throughout the ingestion process. although there is something to be said for the extra taste of the overlap cheese.
i can now get a picture of a secret group of 30 to 40 grads from prestigous universities like harvard, yale, princeton, wharton business school etc, standing behind the counter at the testing station debating the merits of tesselation vs non or un tesselation.......
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