Quote:
Originally posted by fotze+Sep 3 2004, 01:16 AM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (fotze @ Sep 3 2004, 01:16 AM)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-CaptainCrunch@Sep 2 2004, 07:11 PM
If you like to BBQ hamburgers. mix either a shot of Vodka or a shot or dark spiced rum to the BBQ and apply liberally. It adds a whole other flavor to the meat.
Tequilla works well, as well
I like to soak a steak in beer and BBQ sauce and spices for 12 hours before I toss them on the fire.
And only use charcoil. It tastes better with a natural instead of a gas fire.
|
I'm sensing a theme here? [/b][/quote]
We'll using milk as part of a BBQ is just not the same
__________________
My name is Ozymandias, King of Kings;
Look on my Works, ye Mighty, and despair!
|