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cooking tips
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09-02-2004, 08:44 PM
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MrMastodonFarm
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Join Date: Oct 2001
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Quote:
Originally posted by CaptainCrunch
@Sep 2 2004, 07:11 PM
And only use charcoil. It tastes better with a natural instead of a gas fire.
Ah, but with propain you taste the meat.. not the heat.
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