Thread: cooking tips
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Old 09-02-2004, 04:49 PM   #21
Reggie Dunlop
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Quote:
Originally posted by MrMastodonFarm+Sep 2 2004, 03:37 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (MrMastodonFarm @ Sep 2 2004, 03:37 PM)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-BlackArcher101@Sep 2 2004, 04:24 PM
I prefer the more manly way.# Fire.
Good point. I like to have a grill cheese by waking up at 4:00 in the morning and heading out to the woods with my axe. I then cut down the biggest tree available and log it back home. I chop it up and then get a fire going in the middle of my living room, I get a whole block of cheese and two loaf's of bread and put them together. I then hold the manWhich in the fire with my bare hands.

Like a man. [/b][/quote]
Wuss.

I'm out in the field at 3 a.m. with my oxen collecting grain which I then hand grind with my stone mortar and pestle. The raw bread dough is then mixed with yeast and poured into a tin can and held over the fire until it has risen.

Then I add two blocks of cheese and hold it over the fire. With my bare hands.

If I'm in a hurry that day, I just eat the raw grain.
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