Thread: cooking tips
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Old 09-02-2004, 04:20 PM   #18
Otto-matic
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Quote:
Originally posted by plett22+Sep 2 2004, 04:04 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (plett22 @ Sep 2 2004, 04:04 PM)</td></tr><tr><td id='QUOTE'>
Quote:
Originally posted by Reaper@Sep 2 2004, 10:01 PM
<!--QuoteBegin-plett22
Quote:
@Sep 2 2004, 03:31 PM
Lightning fast grilled cheese:

throw 2 slices of bread in the toaster, when it pops toss on a processed cheese slice, microwave for 10-15 seconds and voila! Instant lunch!

Sorry, but that's a toasted cheese sandwich. The key element in a grilled cheese is grilling the outside of the sandwich in butter or margarine.

(not trying to be a dick, I just think that by using the toaster to crisp the bread you end up with toast and not grilled bread)
Come on now, it's all about the destination and not the journey.

Wanted: Quick technique to effectively grill 2 pieces of bread and melt cheese between the bread. Engineers unite! [/b][/quote]
Wanted: Quick technique to effectively grill 2 pieces of bread and melt cheese between the bread. Engineers unite!


I think the Forman grill works fast with the butter.
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