Quote:
Originally posted by Hack&Lube@Sep 27 2005, 03:34 AM
If you want food closer to what you are used to in Canada, try Southern China like the Guangzou or Hong Kong areas because that's mostly where the Chinese immigrants came from originally so their food spread first.
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Well, considering I'm in a modern city of 10 million people right in between Hong Kong and Guangzhou, you would think that I could find some here. I can't explain to my girlfriend well enough what it is I'm looking for because I don't know how they make some of the stuff in Canada. Oh well, she's getting good at cooking western dishes now.