Quote:
Originally posted by Daradon@Sep 2 2004, 12:01 PM
Probably milk being a little bit more viscous or think than water makes it easier to propel further. Of course, you wouldn't want anything truly thick... like ketchup...
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The vinegar and lemon juice squirting contests were probably short lived too.... AAAIIIIIIIEEEEEE!! IT BURNS!....
With all the bacteria in milk, am I the only one that thinks you'll turn your eyeball into a science project doing this?