Tried this recipe earlier this week and it was awesome.
Good for either pork chops or chicken breasts.
1/2 cup brown sugar packed.
3/4 cup apple juice
4 TBS soy Sauce
2 TBS canola oil
1 TSP ground ginger
Pour AJ into a sauce pan over medium/low heat add all other ingredients after the juice warms. Stir constantly until sugar is dissolved.
Place meat into a casserole dish and pour the mixture over it. Cover and place in refridgerator for at least 2 hours. (I left mine in for 8)
Grill on fairly high heat for about 8 minutes for medium sized breats or chops.
Sort of a sweet and sour taste that is not overpwoering on either side and absolutely tender meat.
Served with some mexican rice and fresh corn on the cob.
Everyone was really impressed and it was so easy.
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