Quote:
Originally Posted by wpgflamesfan
And gordo, in response to the brisket, I haven't taken one on yet. Apparently if you want something amazing you gotta wet age the meat for like a month and smoke for like 22 hours. My dad really wants to do one this summer so maybe i'll post some pictures if we get around to it.
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Some say to wet age it an some say to just use a rub and leave it over night. As for time it all depends on the weight, I honestly don't remember how long mine was on, put it on the night before. There are so many methods to smoking a brisket that I think it is trial and error to see what is best like by the family.