Quote:
Originally Posted by Delgar
Question: Have you ever tried Iceman's rub?
2nd Question: How much brine for a 9 lb roast?
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I have't tried Iceman's rub but i've heard great things. I've fooled around with a few different ones and found one that works for me.
As for the brine, it was 1 cup of apple juice, 1/2 cup of water, 1 tablespoon of Worcestershire, 1 tablespoon of sugar, 1 tablespoon of salt.
And gordo, in response to the brisket, I haven't taken one on yet. Apparently if you want something amazing you gotta wet age the meat for like a month and smoke for like 22 hours. My dad really wants to do one this summer so maybe i'll post some pictures if we get around to it.