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wpgflamesfan · 04-29-2010, 07:31 PM

Pulled Pork Final Update:

So while the smoker was doing its magic I whipped up some home made coleslaw with a nice buttermilk dressing.

I then headed off the University to go get one of my finals remarked. Upon returning home I was surprised to see that the internal temperature was just a few degrees shy of what I was looking for. I was sure this was gonna take a bit longer but I decided to pull it out anyway to make sure I didn't over cook it. This is what came out.

So not wanting all the juice to flow out, I employed the legendary FTC resting technique (Foil,Towel,Cooler)

After just over an hour in the cooler it was time to get pulling. 20 minutes and a few burnt fingers later I was left with this glorious sight.

I toasted up the buns, got the sauce and slaw out of the fridge and assembled what was the best pulled pork sandwich I've made to date.

04-29-2010, 07:31 PM	#137
wpgflamesfan 3 Wolves Short of 2 Millionth Post Join Date: Nov 2006 Exp:	Pulled Pork Final Update: So while the smoker was doing its magic I whipped up some home made coleslaw with a nice buttermilk dressing. I then headed off the University to go get one of my finals remarked. Upon returning home I was surprised to see that the internal temperature was just a few degrees shy of what I was looking for. I was sure this was gonna take a bit longer but I decided to pull it out anyway to make sure I didn't over cook it. This is what came out. So not wanting all the juice to flow out, I employed the legendary FTC resting technique (Foil,Towel,Cooler) After just over an hour in the cooler it was time to get pulling. 20 minutes and a few burnt fingers later I was left with this glorious sight. I toasted up the buns, got the sauce and slaw out of the fridge and assembled what was the best pulled pork sandwich I've made to date.