Quote:
Originally Posted by ma-skis.com
I just tried a new rib making recipe that took me under 2 hours to make two full racks.
I took a cookie sheet and placed lemons along it as well as filled the bottom of the sheet with water, maybe a cm or so deep but rested the ribs on the lemons so they were barely in the water, I then foil wrapped the tray completely to prevent any steam from escaping.
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I know this works well with fish...
