Quote:
Originally Posted by Komskies
Baked beans or coleslaw make good sides for ribs. Even fries or some type of finger food, since you're already nice and messy!
Edit: You should take a look at Bar B Barn ribs. Easily one of my favorite rib recipes.
Make the sauce like it says in the recipe. Parboil the ribs (which helps break down the connective muscle tissue = tender fall off the bone ribs), coat them in a thick layer of sauce, and slowly bake them on the BBQ using indirect heat. Try to keep your BBQ at 350º, and lift the lid as little as possible. You can apply extra sauce every 20 minutes or so with a silicon brush. Make sure the ribs aren't sitting over any flame, as it will burn the sauce and make the ribs taste acrid.
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Never, ever, ever, boil your ribs. Not only do you destroy the texture but you also loose tons of the flavour. By boiling them the water absorbs the flavour (ie when you boil meat to make soup). I posted a recipe earlier in the thread that makes perfect ribs every time.